Protein Folding
Protein folding, the process by which a linear chain of amino acids acquires its functional three-dimensional structure, is crucial for protein function. Faculty in the department use both biochemical and computational approaches to define how certain proteins fold and also to understand the conditions that can lead to misfolding. Misfolded proteins can cause various diseases, including neurodegenerative disorders, making the study of protein folding essential for understanding both normal biological functions and pathological conditions.
Select a faculty member below to learn more about their research in this area:
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Krzysztof Kuczera
Erik Holmstrom
Roberto N. De Guzman
Emily A Beck